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homemade crunchy

cereal so anyone can. And cereal can compile and order online, too everyone. Cereal can do by themselves actually well everyone does, but almost no one. It is simple, cheap and guaranteed free from additives and preservatives and the way you want it. I added to my cereal each a handful of almonds, hazelnuts, sunflower seeds, raisins, a few pine nuts, lots of cinnamon and vanilla to the base. The whole thing worked just fine, tastes very delicious (the almonds are delicious become, because they taste like roasted) and showed a whopping amount ranging certainly for several weeks. I also look forward to the next Time continue to experiment with the ingredients ...

For a delicious crunchy need you:

1 kg whole grain oatmeal
250 ml maple syrup (alternatively honey)
100 ml honey (alternatively, maple syrup)
2 heaping tablespoons peanut butter
1 tablespoon sunflower oil
And depending on the Taste:

nuts and seeds of your choice
dried 1-2 teaspoons cinnamon, nutmeg or cardamom

vanilla flavor or the marrow of a vanilla bean coconut flakes

raisins or other dried fruit (banana chips, apple slices, Cranberries, cherries)

First you heat from the oven to 180 degrees. Next, you mix well in a large bowl, all except the raisins and fruit. The raisins and fruits in question were collapsible for rumble in the oven. Whisk the maple syrup you can before with honey, oil, and peanut butter, but it also works so very well. Then just enter the compound on a deep baking tray, alternatively, in a baking dish and push the whole thing for at least half an hour in the oven.

Always stay close and touch the ground now and then by, so that all the flakes evenly browned. It may burn anything. The browner the mass without burning, the more crisp, the cereal.

If all the flakes look beautiful brown and crispy, you take the whole thing out of the oven and cool it to normal temperature. Depending on your taste you can still raisins and / or fruit, mix. Normally, holding the cereal (at least) for months. But if you are using a lot of fruit, it is possible that the cereal is moist with time, while drying out the fruit. If you every morning muesli eat, but that should not cause any problems. I personally stand anyway more on fresh fruit in the cereal.

The recipe I have here found and some modifications. (Via for me for you )